16-oz. Porterhouse Steak
A thick ‘n’ juicy, custom-aged select 16-oz. steak, seasoned and
grilled your way.* Served with a baked potato and our famous toasted
garlic Grecian bread. 15.99
Shoney’s 12-oz. T-Bone
A thick ’n’ juicy, custom-aged select 12-oz. steak, seasoned and
grilled your way.* Served with a baked potato and our famous toasted
garlic Grecian bread. 12.99
8-oz. Steakhouse Sirloin
A hand-cut, savory select sirloin cooked with our steakhouse seasonings
and grilled your way.* Served with a baked potato and our famous
toasted garlic Grecian bread. 9.99
10-oz. Ribeye Steak
A tender, juicy ribeye steak seasoned and grilled your way. *Served
with a baked potato and our famous toasted garlic Grecian bread. 11.99
Half-O-Pound®
A fresh, 8-oz., 100% grain-fed ground beef patty topped with grilled
sweet onions and mushrooms. Served with mashed potatoes. Cooked to
order and served with ”pink” or ”no pink.”* 7.99
Country Fried Steak
Tender steak breaded in our signature seasoned flour, golden fried,
then smothered in our traditional white gravy. Served with mashed
potatoes. 7.99
Smothered Grilled Liver ‘N’ Onions
Tender, seasoned beef liver, topped with grilled sweet onions. Served
with mashed potatoes. 7.69
Beef Tips
Choice steak tips served with your choice of sautéed mushrooms,
peppers, onions or mushroom gravy. 8.99
Grilled or Blackened Chicken
A fresh, 6-oz. grilled chicken breast lightly seasoned, then served
with wild rice pilaf and choice of BBQ or honey mustard sauce. 8.49
Chicken Strips Dinner
Buttermilk breaded chicken breast strips served with French fries and
choice of BBQ or honey mustard sauce. 7.99
Chicken Fried Chicken
Our hand-breaded, all-white meat chicken breast topped in our
traditional white gravy, then served with mashed potatoes. 7.99
Chicken Stir Fry
Chicken breast served with steamed vegetables over a bed of rice with
egg roll and sweet ‘n sour sauce 8.99
All
entrées include our All-You-Care-To-Eat Soup, Salad & Fruit
Buffet with an abundance of freshly prepared salads, fresh fruits and
delicious soups. Meats not included. No sharing, please. Our steaks are
cut and custom-aged for 21 days to our specifications and cooked to
order.
* Load your
baked potato or mashed potatoes for .49. Add 4
butterflied shrimp to your steak for 2.99.
Slow-Cooked Pot Roast
Tender chunks of slow-roasted beef, served over mashed potatoes with
roasted vegetables and pan drippings gravy 7.99
Artichoke & Pulled Crabmeat Casserole
Pulled crabmeat and artichokes in a rich creamy sauce folded with egg
noodles and baked with a crisp cracker and cheddar topping 7.99
Lemon Chicken with Mushrooms and Wild Rice
Grilled chicken breast, served over wild rice with sautéed
mushrooms and our lemon cream sauce. 7.99
Grilled or Blackened Pacific Salmon*
Lightly seasoned and perfectly grilled or blackened wild-caught Pacific
salmon served with wild rice pilaf. 8.99
Southern Fried Catfish
A farm-raised catfish fillet breaded in traditional, seasoned cornmeal
breading. Served with French fries, southern corn cakes and tartar
sauce. 7.99
Pan-Blackened Catfish
A farm-raised catfish fillet, Cajun-seasoned and grilled. Served with
wild rice pilaf, southern corn cakes and tartar sauce. 7.99